Welcome to Mallards at the Wharf
Mallards at the Wharf is our signature location. Located in the historic Hopkins and Brothers Store (circa 1842) and situated at the head of Onancock Creek, Mallards at the Wharf offers waterfront dining in a friendly and relaxed atmosphere. Johnny Mo and his staff will treat you to a waterfront experience that will keep you coming back for more. With two full bars, one inside and one on our spacious deck, you can be assured our staff will meet your every need. Whether traveling by car or by boat you can visit Mallards at the Wharf and step back in time in the historic building and enjoy the latest in culinary cuisine. Call 757-787-8558 or email Mallardsllc@verizon.net to make your reservation today.
Salads
ADD GRILLED CHICKEN – $6 | ADD 6oz MAHI-MAHI – $10
ADD 6oz FILET MIGNON – $15 | ADD CRAB CAKE – $16 | ADD 6oz SALMON – $12
Classic Caesar – $9
Crisp romaine with parmesan & croutons coated with a creamy dressing
GLUTEN FREE
Crab Cake Sandwich – $19
Lump crab held together with nothin’ but LOVE. Our #1 seller, served on a warm brioche bun with your choice of cocktail or tarter
Avocado-Mozzarella B.L.T. – $15
Served on a toasted flatbread with basilb aioli
Grilled Chicken Cobb – $18
Crisp greens with grilled chicken breast, avocado, tomatoes, onions, carrots, corn, bacon & buttermilk garlic dressing on the side
GLUTEN FREE
The Mallard Salad – $10
Mixed greens, cranberries, apples, carrots, onions & walnuts topped with our own bleu cheese vinaigrette
GLUTEN FREE
The Big Bad Burger – $14
8 ounces of FRESH ground beef grilled to order on an open flame, served on a warm brioche bun with lettuce, tomato & cheddar cheese
Crab Cake Salad – $19
Mixed greens topped with grape tomatoes, red onions & carrots with your choice of house made dressing
Grilled Tuna Sandwich – $16
Sushi grade Ahi tuna glazed with sweet chili sauce & grilled to your liking with lettuce, tomato & wasabi aioli on a soft bun
Crispy Shrimp Torpedo – $14
Crispy shrimp with house pickled veggies, cilantro, sriracha aioli & soy-garlic glaze on a toasted sub roll
Seared Sesame Tuna Salad – SEARED RARE – $16
Yellowfin tuna over crisp greens with seaweed salad, tomatoes, carrots, onions & Yuzu-lime vinaigrette on the side
Lunch
LUNCH ONLY, served from 11am – 4pm | ALL SANDWICHES ARE SERVED WITH CHIPS & FRESH MADE “MO” SLAW ADD FRIES $3
The Clerk – $10
Oven roasted turkey with lettuce, tomato, muenster cheese & cranberry mayo on thick sliced 7 grain bread
Or Try 1/2 Clerk – $10
Pair it with a side salad or cup of soup
Crab Cake – $19
Lump crab held together with nothin’ but love. Our #1 seller, served on a soft bun with your choice of cocktail or tarter
Smoked Salmon (LOX) B.L.T – $14
Toasted flatbread with COLD smoked salmon, crisp bacon, lettuce & tomato with lemon horseradish mayo
Turkey Bacon Cheddar Wrap – $9
Sliced turkey breast with lettuce, tomato, bacon, cheddar cheese & buttermilk dressing twisted up tight in a flavorful wrap
The Big Bad Burger – $14
½ pound of FRESH ground beef grilled to order on an open flame. Served on a rich brioche bun with lettuce, tomato & cheddar cheese
Shore Boy Burger – $21
½ pound burger flame grilled to your liking then topped with creamy crab dip & bacon, served on a soft brioche bun
Notorious P.I.G – $13
Slow smoked pork butt piled high on a fresh brioche bun with Guinness BBQ sauce
Mallards Daily Fresh Catch – MKT
Ask your server about today’s catch. It’s served with your choice of a cup of soup or side salad
Grilled Tuna – $16
Sesame-ginger glazed sushi grade yellowfin tuna grilled to your liking served on a soft bun with wasabi aioli, lettuce & tomato
Crispy Shrimp Torpedo – $15
Crispy breaded shrimp with cilantro, house pickled veggies, sriracha aioli & soy-garlic glaze on a warm sub roll
B.L.F.G.T. – $12
Fried green tomatoes layered between smoked gouda pimento cheese, applewood bacon & lettuce served on toasted flatbread
Avocado-Mozzarella B.L.T. – $15
Fresh mozzarella, sliced tomatoes, lettuce, avocado & applewood bacon served on toasted flatbread, with basil aioli
Fish Taco – $13
Grilled Mahi-Mahi on two flour tortillas with lettuce, fresh made mango pico de gallo & sriracha aioli
Dinner Light Bites
Served after 4pm | Lunch-time favorites plus some dinner-time specials | Add Grilled Chicken – $5 | Mahi – $8 | Steak – $13 | Crabcake – $16 | Salmon – $11
Classic Caesar – $9
Crisp romaine with parmesan & croutons coated with a creamy dressing
GLUTEN FREE
The Mallard – $10
Mixed greens, cranberries, apples, carrots, onions & walnuts topped with our own bleu cheese vinaigrette
GLUTEN FREE
Grilled Tuna Sandwich – $15
Sushi grade Ahi tuna glazed with sweet chili sauce & grilled to your liking with lettuce, tomato & wasabi aioli on a soft bun
Crab Cake Sandwich – $17
Lump crap held together with nothin’ but LOVE. Our #1 seller, served on a soft bun with your choice of cocktail or tarter
Avocado-Mozzarella B.L.T. – $15
Served on a toasted flatbread with basil aioli
The Big Bad Burger – $13
8 ounces of FRESH ground beef grilled to order on an open flame, served on a warm brioche bun with lettuce, tomato & cheddar cheese
Crispy Shrimp Torpedo – $13
Crispy shrimp with house pickled veggies, cilantro, sriracha aioli & soy garlic glaze on a toasted sub roll
Dinner Entrées
All Entrees are served with a fresh house salad – Sub Soup for $2
Blackened Mahi & Jumbo Shrimp – $32
Broiled & served over creamy white cheddar grits with a Cajun cream sauce & seasonal vegetables
GLUTEN FREE
Cajun Combo – $28
Grilled chicken breast & andouille sausage with bourbon glaze over white cheddar grits & seasonal vegetables
SPICY
Fresh Daily Catch – MKT
Your server will inform you all about our fresh catch & how it’s prepared
Johnny Mo’s “ALL CRAB” Cakes – $33
Lump crab cakes held together with nothin’ but LOVE, served with roasted garlic mashed potatoes, seasonal vegetables & Sriracha aioli
Braised Beef Short Rib – $36
12 ounces of Tender boneless beef, slow cooked in a rich red wine demi-glaze, served with mashed potatoes & seasonal vegetables
Rigatoni Ala Rosa
Al dente pasta served in a parmesantomato cream sauce $19 Or with your choice of protein – Chicken $25, Shrimp $29, Crab Cake $31
Bacon Studded Meat Loaf – $21
A generous 10 oz. portion, loaded with bacon chips, smothered with bourbon sauce & served over mashed potatoes & seasonal vegetables
Asian Tuna Bites – $26
Seared Sushi grade tuna chunks with seaweed salad, sriracha & wasabi aioli over jasmine rice
GLUTEN FREE
Single Crab Cake – $24
One “ALL CRAB” cake served with roasted garlic mashed potatoes & seasonal vegetables with Sriracha aioli
Korean Beef & U-10 Scallops – $31
Sautéed chunks of filet mignon & U-10 sea scallops with scallions, sesame & soygarlic glaze over jasmine rice & sautéed vegetables
Triple Play Filets – $36
Three tender 3oz. beef medallions, grilled on an open flame, served with Johnny’s secret sauce, mashed potatoes & seasonal vegetables. Top it with Crab Imperial for just $6
GLUTEN FREE
Curried Scottish Salmon – 29
Grilled Scottish Salmon with a yellow curry coconut-cream sauce over jasmine rice with house pickled veggies
GLUTEN FREE
