Welcome to Mallards at the Wharf
Mallards at the Wharf is our signature location. Located in the historic Hopkins and Brothers Store (circa 1842) and situated at the head of Onancock Creek, Mallards at the Wharf offers waterfront dining in a friendly and relaxed atmosphere. Johnny Mo and his staff will treat you to a waterfront experience that will keep you coming back for more. With two full bars, one inside and one on our spacious deck, you can be assured our staff will meet your every need. Whether traveling by car or by boat you can visit Mallards at the Wharf and step back in time in the historic building and enjoy the latest in culinary cuisine. Call 757-787-8558 or email Mallardsllc@verizon.net to make your reservation today.
Salads
Add grilled chicken – $5 | Add Mahi mahi – $8 | Add steak – $13 | Add crabcake – $16 | Add Salmon – $11
Crab Cake Salad – $16
Mixed greens topped with grape tomatoes, red onions & carrots with your choice of house made dressing
The Mallard Salad – $10
Mixed greens with red onions, carrots, dried cranberries, granny smith apples & walnuts, served with Bleu cheese vinaigrette
GLUTEN FREE
Caesar – $9
Fresh romaine tossed with a creamy dressing, parmesan cheese & herbed croutons
Seared Sesame Tuna Salad – $15
SEARED RARE yellow fin tuna over crisp greens with seaweed salad, tomatoes, carrots, onion & Yuzu-lime vinaigrette
Lunch
LUNCH ONLY, served from 11am – 4pm | Served from 11am – 4pm || All sandwiches are served with potato chips and fresh made “MO” Slaw
The Clerk – $9
Oven roasted turkey with lettuce, tomato, muenster cheese & cranberry mayo on thick sliced 7 grain bread
Or Try 1/2 Clerk – $9
Pair it with a side salad or cup of soup
Crab Cake – $17
Lump crab held together with nothin’ but LOVE. Our #1 seller, served on a soft bun with your choice of cocktail or tarter.
Smoked Salmon (LOX) B.L.T – $12
Toasted flatbread with COLD smoked salmon, crisp bacon, lettuce & tomato with lemon horseradish mayo
Turkey Bacon Cheddar Wrap – $9
Sliced turkey breast with lettuce, tomato, bacon, cheddar cheese & buttermilk dressing twisted up tight in a flavorful wrap
The Big Bad Burger – $13
1/2 pound of FRESH ground beef grilled to order on an open flame. Served on a rich brioche bun with lettuce, tomato & cheddar cheese
Notorious P.I.G – $12
Slow smoked pork butt piled high on a fresh brioche bun with Guinness BBQ sauce
B.L.F.G.T. – $11
Fried green tomatoes layered between smoked gouda pimento cheese, applewood bacon & lettuce serve on toasted flatbread
Mallards Daily Fresh Catch
Ask your server about today’s catch. It’s served with your choice of a cup of soup or side salad | MARKET PRICE
Fish Taco – $13
Grilled Mahi-Mahi on two flour tortillas with lettuce, fresh made pico de gallo & sriracha aioli
Grilled Tuna – $15
Sesame-ginger glazed sushi grade yellowfin tuna grilled to your liking served on a soft bun with wasabi aioli, lettuce & tomato
Crispy Shrimp Torpedo – $13
Crispy breaded shrimp with cilantro, house pickled veggies, sriracha aioli & soy-garlic glaze on a toasted sub roll
Dinner Light Bites
Served after 4pm | Lunch-time favorites plus some dinner-time specials | Add Grilled Chicken – $5 | Mahi – $8 | Steak – $13 | Crabcake – $16 | Salmon – $11
Classic Caesar – $9
Crisp romaine with parmesan & croutons coated with a creamy dressing
The Mallard – $10
Mixed greens, cranberries, apples, carrots, onions & walnuts topped with our own bleu cheese vinaigrette
GLUTEN FREE
Grilled Tuna Sandwich – $15
Sushi grade Ahi tuna glazed with sweet chili sauce & grilled to your liking with lettuce, tomato & wasabi aioli on a soft bun
Crab Cake Sandwich – $17
Lump crap held together with nothin’ but LOVE. Our #1 seller, served on a soft bun with your choice of cocktail or tarter
The Big Bad Burger – $13
8 ounces of FRESH ground beef grilled to order on an open flame, served on a warm brioche bun with lettuce, tomato & cheddar cheese
Crispy Shrimp Torpedo – $13
Crispy shrimp with house pickled veggies, cilantro, sriracha aioli & soy garlic glaze on a toasted sub roll
Dinner Entrées
All Entrees are served with a fresh house salad – Sub Soup for $2
Broiled Carribean Snapper – $28
Fresh snapper with lime-cilantro compound butter & charred scallion, served with coconut-jasmine rice & seasonal vegetables
GLUTEN FREE
Johnny Mo’s “ALL CRAB” Cakes – $29
Lump crab cakes held together with nothin’ but LOVE, served with roasted garlic mashed potatoes, seasonal vegetables & Sriracha aioli
Bacon Studded Meat Loaf – $19
A generous 10 oz. portion, loaded with bacon chips, smothered with bourbon sauce & served over mashed potatoes & seasonal vegetables
Asian Tuna Bites – $26
Seared Sushi grade tuna chunks with seaweed salad, soy-garlic glaze & wasabi aioli over jasmine rice
Grilled Cajun Combo – $26
Cajun chicken breast & grilled andouille sausage with bourbon glaze over mashed potatoes & seasonal vegetables
Braised Beef Short Rib – $34
12 ounces of Tender boneless beef, slow cooked in a rich red wine demi-glaze, served with mashed potatoes & seasonal vegetables
GLUTEN FREE
Single Crab Cake – $20
One “ALL CRAB” cake served with roasted garlic mashed potatoes & seasonal vegetables with Sriracha aioli
Roasted ½ Duck – $29
Crispy Maple Leaf Farms Muscovy duck with Caribbean jerk glaze, served with mashed potatoes & sautéed vegetables
GLUTEN FREE
Fresh Daily Catch – MKT
Your server will inform you all about our fresh catch & how it’s prepared
Miso Glazed Salmon – $27
Fresh Scottish salmon grilled with red miso, served with Korean gochujang sauce, sticky rice, pickled veggies & micro arugula
GLUTEN FREE
Triple Play Filets – $34
Three tender 3oz. beef medallions, grilled on an open flame, served with Johnny’s secret sauce, mashed potatoes & seasonal vegetables
** Top it with Crab Imperial for just $6 **
GLUTEN FREE
Shrimp & Grits – $27
Jumbo shrimp, andouille sausage & San Marzanos in a Cajun cream sauce over white cheddar grits
GLUTEN FREE
SPICY
