Appetizers
Starters to feed your hunger right away!
Crabby Spring Rolls – $11
Crispy spring rolls filled with our creamy crab dip
Crab Bread – $11
Lump crabmeat blended with cheese & spices, baked on flatbread
Soup of the Day – $4
Made daily with the freshest indgredients around 6 cup / 8 bowl
GLUTEN FREE
Braised Pork – $9
Tender smoked pork served on Corner Bakery sweet potato buscuits with smoky sweet BBQ sauce & sriracha aioli
Seared Tuna – $12
Sesame crushed Sushi grade tuna served over seaweed salad, with wasabi & sriracha aioli
SPICY
GLUTEN FREE
Mallards Mussels – $10
A generous portion sautéed in a light jalapeno-garlic broth
SPICY
Firecracker Shrimp – $9
A bakers dozen of panko crusted butterflied shrimp served with a sweet tai chili sauce
Crab Stuffed Cucumber – $13 – GF, K
Lump crab, lemon zest, lime juice & garlic aioli
GLUTEN FREE
Fried Green Tomatoes – $9
Cornmeal dusted tomatoes layered with smoked gouda pimento cheese & drizzeled with balsamic reduction
Mallards Clam – $14
A full one pound portion sauteed in a light jalapeno-garlic broth
Buffalo Clam Strips – $10
$10
Jumbo seaside clam strips lightly fried and tossed in buffalo sauce, topped with blue cheese crumbles & buttermilk garlic dressing
SPICY
Crab Cake on a Plate – $15
One jumbo lump crab cake served with a side sriracha aioli
Johnny Mo’s Wings
LUNCH ONLY, served from 11am – 4pm | Choose from Johnny Mo Style, Chesapeake or Jerk dry rub. Served with buttermilk garlic for dipping
One Dozen of Johnny Mo’s Wings – $10
Mo style, Chesapeake or Jerk Rub, served with buttermilk garlic for dipping
Salads
Add grilled chicken – $4 | Add fish – $8 | Add steak – $8 | Add crabcake – $10
Crab Cake Salad – $15
Crisp romaine topped with grape tomatoes, red onions & carrots with your choice of house made dressing || LUNCH ONLY, served from 11am – 4pm
Classic Caesar – $8
Crisp romaine tossed with a creamy dressing, parmesan cheese & herbed croutons. Add Crab Cake or Salmon $10, Add Steak $8, Add Fish $8, Add Chicken $4
The Mallard Salad – $8
Romaine lettuce with red onions, carrots, dried cranberries, granny smith apples & walnuts, served with bleu cheese vinaigrette
GLUTEN FREE
Lunch
LUNCH ONLY, served from 11am – 4pm | Served from 11am – 4pm || All sandwiches are served with potato chips and fresh made “MO” Slaw
The Clerk – $8
Ocen roasted turkey with sprouts, tomato, muenster cheese & cranberry mayo on thick sliced seven-grain wheat bread
Try 1/2 Clerk – $8
Pair it with a side salad or cup of soup
Crab Cake Sandwich – $15
Lump crab meat held together with nothin’ but LOVE. Our #1 seller, served on a soft roll with your choice of cocktail or tarter. SERVED WITH KETTLE CHIPS AND “MO-SLAW” – SUB FRIES FOR $2
Smoked Salmon (LOX) B.L.T – $10
Toasted flatbread with COLD smoked salmon, crisp bacon, lettuce & tomato with lemon horseradish mayo
The Big Bad Burger – $9
1/2 pound of FRESH angus beef grilled to order on an open flame. Served on a rich brioche bun with lettuce, tomato & cheddar cheese
Notorious P.I.G – $9
Slow smoked pork butt piled high on a fresh brioche bun with Guinness BBQ sauce
Mallards Daily Fresh Catch
Ask your server about today’s catch and how it’s prepared || MARKET PRICE
Fish Taco – $11
Grilled mahi-mahi on two flour tortillas with shredded lettuce, fresh made pico de gallo & SRIRACHA aioli
SPICY
Grilled Tuna – $13
Sesame-ginger glazed sushi grade yellowfin tuna grilled to your liking served on a soft bun with wasabi aioli, lettuce & tomato
Fried Rockfish Sandwich – $11
Fried Rockfish lightly dusted and fried to perfection. Served on a brioche bun with lettuce and tomato and your choice of cocktail or tartar sauce
Grilled Andouille Sausage – $8
A whopping half pounder! Grilled and served with cermelized onions and red peppers on warm flatbread
SPICY
Cashville Chicken-N-Waffle – $8
Tender and juicy grilled chicken breast nestled between two warm waffles with a side of smoky sweet HOT honey sauce
SPICY
Dinner Light Bites
Served after 4pm | Lunch-time favorites plus some dinner-time specials
Grilled Tuna Sandwich – $13
Sushi grade Ahi tuna glazed with sweet chili sauce & grilled to your liking with lettuce, tomato & WASABI aioli on a soft bun
SPICY
Crab Cake Sandwich – $17
Lump crap held together with nothin’ but LOVE. Our #1 seller, served on a soft bun with your choice of cocktail or tarter
The Mallard Salad – $8
Romaine lettuce with red onions, carrots, dried cranberries, granny smith apples & walnuts, served with bleu cheese vinaigrette
GLUTEN FREE
Cashville Chicken-N-Waffle – $8
Tender and juicy grilled chicken breast nestled between two warm waffles with a side of smoky sweet HOT honey sauce
SPICY
The Big Bad Burger – $11
8 ounces of FRESH ground beef grilled to order on an open flame, served on a warm briochebun with lettuce, tomato & cheddar cheese
Classic Caesar – $9
Crisp romaine with parmesan & croutons coated with a creamy dressing
Crispy Shrimp Torpedo – $13
Crispy shrimp with house pickled veggies, cilantro, sriracha aioli & soy garlic glaze on a toasted sub roll
The Mallard – $10
Mixed greens, cranberries, apples, carrots, onions & walnuts topped with our own bleu cheese vinaigrette
GLUTEN FREE
Dinner Entrées
Served after 4pm
Johnny Mo’s “ALL CRAB” Cakes – $29
Lump crab cakes held together with nothin’ but LOVE, served with roasted garlic mashed potatoes, seasonal vegetables & Siracha aoili
Roasted 1/2 Duck – $27
Crispy duck glazed with raspberry-balsamic reduction, served with mashed potatoes & sauteed vegetables
GLUTEN FREE
Horseradish Crusted Salmon – $24
Fresh Scottish Salmon pan-seared with a delicate panko crust, served with lemon cream sauce, Parmesan polenta and seasonal vegetables
SPICY
Bacon Studded Meat Loaf – $17
A generous 10 oz. portion, loaded with bacon chips & smothered with bourbon sauce & served over mashed potatoes & seasonal vegetables
Single Crab Cake – $18
One “ALL CRAB” cake served with roasted garlic mashed potatoes & seasonal vegetables with SRIRACHA aioli
Twin Filet Mignon – $27
Two tender 4 ounce beef fillets, grilled on an open flame, served with house made steak sauce, mashed potatoes and seasonal vegetables.
Top it with Crab Imperial for just $6
GLUTEN FREE
Asian Tuna Bites – $17
Bite-size chunks of sushi grade tuna seared rare & crested with sesame seeds, served with coconut-jasmine rice, WASABI aioli & seaweed salad
SPICY
GLUTEN FREE
Grilled Tuna – $23
Ahi tuna grilled to your liking and topped with sundried tomato pesto, served over jasmine rice & seasonal vegetables
GLUTEN FREE
Rockfish Imperial – $23
Fresh Rockfish, topped with creamy crab imperial and broiled to perfection, served with seasonal vegetables and jasmine rice.
GLUTEN FREE
Shrimp & Scallop Alfredo – $24
Tender shrimp & bay scallops tossed in a creamy alfredo sauce and linguine pasta, finished with parmesa cheese
Mallards Daily Fresh Catch
Ask your server about today’s catch and how it’s prepared || MARKET PRICE
Braised Beef Short Rib – $28
12 Ounces of Tender boneless beef, slow cooked in a rich red wine demi-glaze, served with roasted garlic mashed potatoes & seasonal vegetables
GLUTEN FREE
Cajun Combo – $23
Blackened Chicken breast and grilled Andouille sausage over creamy grits with a smoky sweet whiskey reduction and seasonal vegetables
GLUTEN FREE
Grilled Mahi-Mahi – $24
Fresh Atlantic Mahi-Mahi with island spices, mango coulis & charred lemon served with jasmine rice & seasonal vegetables
GLUTEN FREE
Grilled Socttish Salmon- $25
Fresh scottish salmon with lemon-horseradish buerre blanc, served over riced vegetable conffetti
GLUTEN FREE
Chicken Tortellini Alfredo – $19
Boneless chicken breast sauteed with garlic and herbs, then tossed with tri-color tortellini and rich Alfredo sauce
Fresh Daily Catch – MKT
Your server will inform you about our fresh catch & how it’s prepared
Shrimp & Scallop Alfredo – $24
Tender shrimp & bay scallops tossed in a creamy alfredo sauce and linguine pasta, finished with parmesa cheese
